CANCER AND VITAMIN C
Vitamin C preferentially kills cancer cells, and makes you resistant to bacterial infections. Vitamin C is toxic to cancer cells both in vitro and in vivo. It selectively kills cancer cells like chemo agents, but requires large amounts of vitamin C. (Riordan, Project RECNAC, Bio-Communications Research Institute).
FIGHTING CANCER WITH VITAMIN C
As early as 1971 (Cameron and Pauling), and more recently Morishige, showed high doses of ascorbic acid (Vitamin C) was successful in treating cancers. Pauling is one of the twenty most important scientists of all time had 2 unshared Nobel Prizes, and contributed numerous studies in biology, chemisty and physics. He authored many articles showing terminal cancer patients lived as much as ten times longer when treated with Vitamin C.
Cancer drugs have been used successfully since 1950 for Hodgkin’s, leukemia, and testicular tumors. Cancer drugs or combination of cancer drugs does not affect most of the other common cancers. At that time, only oral ascorbic acid was given, and not in high doses.
Because normal and cancer cells are very similar and born from the same host, most cancer drugs also kill normal cells. To get a remission, cancer drugs are pushed to toxic levels.
This results in hair loss, nausea and vomiting, heart toxicity, and secondary cancer development. The bone marrow is suppressed, causing suppression of your immunity and blood cells. This results in infections being the major cause of death from cancer.
A safety gap between normal and cancer cells is present in drugs that make hydrogen peroxide. Vitamin C belongs in this class of substances that when given at a correct does, can kill tumor cells with no toxic effects to you the patient.